S A M P L E    T A S T I N G    M E N U

- Chef's Selection of 6 -

Prosciutto, goats curd, tapenade*

Dutch carrots, ricotta & chilli

King fish ceviche

Fennel rubbed pork, skordalia, jalapeño, savoy

Whole roasted grass fed Coorong Angus sirloin & Café de Paris ŵ potatoes, garlic & rosemary

Eight preparations of chocolate*

- Menu Subject to Changes -

B O O K I N G    I N F O R M A T I O N

Chef's Selection of 4 Tasting Menu 62 pp (wine pairing 36 pp)

Chef's Selection of 6 Tasting Menu 82 pp (wine pairing 56 pp)

* The 'Chef's Selection of 4' does not include the appetiser or dessert

Vegan, Vegetarian, Pescatarian & Gluten Free Options Available - Please specify dietary requirements at the time of booking

Please note - A deposit may be requested


 

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