C O C K T A I L    F U N C T I O N S

A minimum of 20 applies to the canape menu selection, bowls & grazing table.


G R A Z I N G    T A B L E

Enjoy the festivities and 'graze' throughout your event. Each table consists of a selection of dips, cheeses, charcuterie, bread, crackers, fruit, vegetables, and other delicious morsels.



Pea, Parmesan & chervil risotto (V + GF)

Slipper lobster, pea, curry leaf & curry cream (GF)

Lamb shoulder, grain salad, labneh

Orecchiette, beef cheek ragu

Confit salmon, green beans, tapenade (GF)

Harissa chicken, pistachio thyme rice (GF)

Pan fried lamb cutlet with panzanella

$12 per item per person


C A N A P E    S E L E C T I O N

Ceviche, piparras & cucumber (GF)

Chicken liver & bacon pate ŵ grain cracker (GF)

Pumpkin, zhug & macadamia tart (V)

Roquefort & pear bruschetta (V)

Smoked beetroot & feta tart (V)

Tomato, bocconcini & basil bruschetta (V)

Crispy chickpeas, Kalamata, thyme salt (V + GF)

Yorkshire pudding & roast beef horseradish

Grilled lamb shoulder, ras el hanout & romesco (GF)

Parmesan & mushroom arancini (V)

Smoked cauliflower & cheddar puffs (V)

Lamb kofta with minted yoghurt (GF)

Pork & fennel sausage roll

Rice crusted eggplant, preserved lemon & chilli oil (V + GF)

Charred prawns ŵ sumac (GF)

Tomato braised pork & veal polpette

$4.50 per item per person


- Cheese & Dessert options available on request –