Canape & Grazing Menu
C O C K T A I L F U N C T I O N S
A minimum of 20 applies to the canape menu selection, bowls & grazing table.
G R A Z I N G T A B L E
Enjoy the festivities and 'graze' throughout your event. Each table consists of a selection of dips, cheeses, charcuterie, bread, crackers, fruit, vegetables, and other delicious morsels.
B O W L S
Asparagus, Parmesan & chervil risotto (V + GF)
Slipper lobster, pea, curry leaf & curry cream (GF)
Lamb shoulder, grain salad, labneh
Orecchiette, beef cheek ragu
Confit salmon, green beans, tapenade (GF)
Harissa chicken, pistachio thyme rice (GF)
Pan fried lamb cutlet with panzanella
$14 per item per person
C A N A P E S E L E C T I O N
Ceviche, piparras & cucumber (GF)
Chicken liver & bacon pate ŵ grain cracker (GF)
Smoked beetroot & feta tart (V)
Zucchini frittata, goat's curd, crispy onion (V + GF)
Ginger & lime chicken skewer (GF)
Leek & manchego croquette, salsa verde (V)
Eggplant & tahini involtini (V + GF)
Peking duck pancakes, cucumber, shallot, Hoisin (GF)
Lamb shoulder, ras el hanout & romesco (GF)
Parmesan & mushroom arancini (V)
Blue swimmer crab & guacamole tostada
Lamb kofta ŵ minted yoghurt (GF)
Salmon skewer, harissa, coriander (GF)
King prawns ŵ sumac (GF)
Tomato braised pork & veal polpette
$5.50 per item per person
- Cheese & Dessert options available on request –
* All credit card transactions will incur a fee