A La Carte Menu
Olives, fennel & garlic 8
Tuscan roll, cultured French butter 5
Feta borek, chilli honey, harissa 8 ea
King prawn, peach, piparra 12 ea
Kingfish, cucumber, apple 26
Pickled octopus, tarrator, chilli 25
Beef tartare, cauliflower, baharat 20
Duck rillette, apricot, toast 18
White zucchini, ricotta, basil 24
Peppers, labne, pink peppercorn 24
Cabbage roll, corn, buttermilk 30
Eggplant, smoked tomato, taleggio 34
Ora salmon, green caponata, pine nut 49
Bannockburn chicken, carrots, brioche 42
Lamb shoulder, zhoug, preserved lemon 46
King River Wagyu rump, sweet potato, jus 56
Seasonal leaf salad, vinaigrette 14
Roast potato, rosemary, sour cream 14
Green beans, almond 14
- Sample Menu - Subject to Changes -
Chef's Selection Menu (Shared Format)
This is a curated menu of our most popular and requested dishes with a focus on seasonality and balance, letting our team take decision making out of your evening. Please notify us at the time of booking of any dietary requirements. For the full experience we will happily prescribe a selection of matching wines.
'Chef's Selection of Four (Shared Format)'
$78 per person
with wine pairing add $40 per person
'Chef's Selection of Five (Shared Format)'
$93 per person includes dessert
with wine pairing add $50 per person
Please note that bookings of 7 or more people are required to partake in one of our Chef's Selection Menus.
Vegan, Vegetarian, Pescatarian & Gluten Free Options Available - Please specify dietary requirements at the time of booking.
* All credit card transactions will incur a fee