Olives, fennel & garlic 8

Tuscan roll, cultured French butter 5

Feta borek, chilli honey, harissa 8 ea

King prawn, peach, piparra 12 ea

Kingfish, cucumber, apple 26

Pickled octopus, tarrator, chilli 25

Beef tartare, cauliflower, baharat 20

Duck rillette, apricot, toast 18

White zucchini, ricotta, basil 24

Peppers, labne, pink peppercorn 24

Cabbage roll, corn, buttermilk 30

Eggplant, smoked tomato, taleggio 34

Ora salmon, green caponata, pine nut 49

Bannockburn chicken, carrots, brioche 42

Lamb shoulder, zhoug, preserved lemon 46

King River Wagyu rump, sweet potato, jus 56

Seasonal leaf salad, vinaigrette 14

Roast potato, rosemary, sour cream 14

Green beans, almond 14

 

- Sample Menu - Subject to Changes - 

 

Chef's Selection Menu (Shared Format)

This is a curated menu of our most popular and requested dishes with a focus on seasonality and balance, letting our team take decision making out of your evening. Please notify us at the time of booking of any dietary requirements. For the full experience we will happily prescribe a selection of matching wines.

'Chef's Selection of Four (Shared Format)'

$78 per person

with wine pairing add $40 per person

'Chef's Selection of Five (Shared Format)'

$93 per person includes dessert

with wine pairing add $50 per person 

Please note that bookings of 7 or more people are required to partake in one of our Chef's Selection Menus.  

Vegan, Vegetarian, Pescatarian & Gluten Free Options Available - Please specify dietary requirements at the time of booking.

 

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