A La Carte Menu
Tuscan roll, French cultured butter 6
Olives, fennel & garlic 9
Truffle salami, honeycomb, crostini 16
Chicken liver pate, date puree 18
Beef tartare, spring onion crisp 20
Burratina, olive pesto, focaccia 20
Salmon crudo, apple, basil 22
Bresaola, rocket, Parmesan 22
Prawns, romesco, almonds 24
Beetroot carpaccio, Persian feta, pine nut 28
Zucchini, ricotta, sugo, pangrattato 28
Pumpkin, hummus, radicchio, pepitas 30
Parsnip & leek pithivier, rocket, walnut 32
Barramundi 'piccata', asparagus 42
Chicken, ratatouille, herbed orzo 42
Lamb shoulder, pearl barley, salsa verde 44
Wagyu rump, Swiss brown, red pepper butter 48
'Bistecca alla Fiorentina' 600gms, braised onion, pesto 72
Mixed leaf salad, house vinaigrette 14
Broccolini, dukkah 14
Potato, rosemary & garlic 14
- Sample Menu - Subject to Changes -
Chef's Selection Menu (Shared Format)
This is a curated menu of our most popular and requested dishes with a focus on seasonality and balance, letting our team take decision making out of your evening. Please notify us at the time of booking of any dietary requirements. For the full experience we will happily prescribe a selection of matching wines.
'Chef's Selection of Four (Shared Format)'
$78 per person
with wine pairing add $40 per person
'Chef's Selection of Five (Shared Format)'
$93 per person includes dessert
with wine pairing add $50 per person
Please note that bookings of 7 or more people are required to partake in one of our Chef's Selection Menus.
Vegan, Vegetarian, Pescatarian & Gluten Free Options Available - Please specify dietary requirements at the time of booking.
* All credit card transactions will incur a fee