A La Carte Menu
Tuscan roll, French cultured butter 6
Olives, fennel & garlic 9
King prawn, watercress, paprika 14 ea
Chicken, radish, lemon 16 ea
Beef tartare, spring onion crisp 20
Chicken liver pate, date puree 18
Salmon crudo, apple, basil 22
Burratina, guava, sourdough 20
Cauliflower, bean hummus, orange 28
Spiced beetroot, pickled cabbage, creme fraiche 28
Sweet potato pithivier, rocket, walnut 32
Butternut, legumes, gremolata 28
Barramundi, datterini tomatoes, Kalamata 42
Bannockburn chicken, haricot verts, pea puree 42
Lamb, couscous, preserved lemon 44
Wagyu rump, Swiss brown, red pepper 48
'Bistecca alla Fiorentina' 600gms, caramelized onion, pesto 72
Mixed leaf salad, house vinaigrette 14
Broccolini, dukkah 14
Potato, rosemary & garlic 14
- Sample Menu - Subject to Changes -
Chef's Selection Menu (Shared Format)
This is a curated menu of our most popular and requested dishes with a focus on seasonality and balance, letting our team take decision making out of your evening. Please notify us at the time of booking of any dietary requirements. For the full experience we will happily prescribe a selection of matching wines.
'Chef's Selection of Four (Shared Format)'
$78 per person
with wine pairing add $40 per person
'Chef's Selection of Five (Shared Format)'
$93 per person includes dessert
with wine pairing add $50 per person
Please note that bookings of 7 or more people are required to partake in one of our Chef's Selection Menus.
Vegan, Vegetarian, Pescatarian & Gluten Free Options Available - Please specify dietary requirements at the time of booking.
* All credit card transactions will incur a fee