A La Carte Menu
Olives, fennel & garlic 8
Tuscan roll, cultured French butter 5
Feta borek, chilli honey, almond 6ea
Saucisson, taralli, pickles 15
White zucchini, ricotta, peas 16
Game terrine, caraway, radish 19
Kingfish, cucumber, apple 26
Peppers, labne, pink peppercorn 24
Asparagus, lemon emulsion, Parmesan 24
Golden beet, burnt orange, sprouted lentils 28
Pumpkin, pepita, saltbush 29
Ora salmon, green caponata, pine nut 49
Bannockburn chicken, harissa, walnut 42
Lamb shoulder, heirloom tomato, jus 46
Scotch fillet, corn, alliums 56
Roast potato, rosemary & sour cream 14
Summer greens, Beurre noisette 14
- Sample Menu - Subject to Changes -
Chef's Selection Menu (Shared Format)
This is a curated menu of our most popular and requested dishes with a focus on seasonality and balance, letting our team take decision making out of your evening. Please notify us at the time of booking of any dietary requirements. For the full experience we will happily prescribe a selection of matching wines.
'Chef's Selection of Four (Shared Format)'
$75 per person
with wine pairing add $40 per person
'Chef's Selection of Five (Shared Format)'
$90 per person includes dessert
with wine pairing add $50 per person
Please note that bookings of 7 or more people are required to partake in one of our Chef's Selection Menus.
Vegan, Vegetarian, Pescatarian & Gluten Free Options Available - Please specify dietary requirements at the time of booking.
* All credit card transactions will incur a fee