A La Carte Menu
Tuscan roll, EVOO, Modena balsamic 6
Sicilian olives 8
Truffle salami, giardiniera 18
Chicken liver pate, mustard fruits 20
Burrata, green olive pesto, focaccia 20
Bresaola, rocket, Parmesan 22
Prawns, nduja, honey 24
Snapper crudo, blood orange, Negroni dressing 28
Casarecce, broccoli di rabe, chilli, fennel seed 28
Ricotta & pumpkin ravioli, amaretto, pine nut 34
Pappardelle, slow-braised beef, red wine 36
Risotto 'Frutti di Mare' 42
Chicken, peperonata, herbed fregola 42
Chestnut porchetta, cannellini bean, sage 44
Osso Buco, polenta, gremolata 48
Barramundi, asparagus, white wine, capers, lemon 48
Wagyu rump, mushroom, truffle butter (250gms) 58
'Bistecca alla Fiorentina' salsa verde (1000gms) 145
Radicchio, fennel, Gorgonzola 14
Sauteed greens, garlic & lemon 14
Rosemary potatoes 14
- Sample Menu - Subject to Changes -
Chef's Selection Menu (Shared Format)
This is a curated menu of our most popular and requested dishes with a focus on seasonality and balance, letting our team take decision making out of your evening. Please notify us at the time of booking of any dietary requirements. For the full experience we will happily prescribe a selection of matching wines.
'Chef's Selection of Four (Shared Format)'
$78 per person
with wine pairing add $40 per person
'Chef's Selection of Five (Shared Format)'
$93 per person includes dessert
with wine pairing add $50 per person
Please note that bookings of 7 or more people are required to partake in one of our Chef's Selection Menus.
Vegan, Vegetarian, Pescatarian & Gluten Free Options Available - Please specify dietary requirements at the time of booking.
* All credit card transactions will incur a fee