A La Carte Menu
Chilli & garlic marinated olives 8
Tuscan roll, cultured French butter 5
Kingfish, cucumber, apple 26
Rabbit terrine, caraway, radish 19
Saucisson, taralli, pickles 15
Feta borek, harissa honey, almond 24
Peppers, labne, pink peppercorn 24
White zucchini, ricotta, peas 26
Aquadulce, tahini, lemon balm 24
Golden beet, burnt orange, sprouted lentils 28
Pumpkin, pepita, saltbush 29
Ora salmon, fennel, mustard greens 49
Pork cotoletta, celeriac, celery 46
Scotch fillet, allium, jus 56
Lamb shoulder, preserved lemon, yoghurt 46
Chicken fat roast potato, rosemary & sour cream 14
Haricot beans, garlic, Parmesan 16
- Sample Menu - Subject to Changes -
Chef's Selection Menu (Shared Format)
This is a curated menu of our most popular and requested dishes with a focus on seasonality and balance, letting our team take decision making out of your evening. Please notify us at the time of booking of any dietary requirements. For the full experience we will happily prescribe a selection of matching wines.
'Chef's Selection of Four (Shared Format)'
$75 per person
with wine pairing add $40 per person
'Chef's Selection of Five (Shared Format)'
$90 per person includes dessert
with wine pairing add $50 per person
Please note that bookings of 7 or more people are required to partake in one of our Chef's Selection Menus.
Vegan, Vegetarian, Pescatarian & Gluten Free Options Available - Please specify dietary requirements at the time of booking.
* All credit card transactions will incur a fee