Woodside 'Swag' Origin: Adelaide Hills, SA


Ashed chèvre, fig and walnut roulade



Reypenaer VSOP Origin: Netherlands


Cognac washed Gouda aged 24 months, muscatels



Crémeux d'Argental Origin: Rhône-Alpes, France


Cow's milk white mould, quince paste



Section 28 'Il Lupo' Origin: Adelaide Hills, SA


Cider washed semi-hard cow's milk, apple puree



Langres Coupe Origin: Champagne, France


Champagne washed rind cow's milk, apricot puree



Apostle Whey 'Bay of Martyrs Origin: Cooriemungle, Victoria


Blue vein cow's milk, aged 4 months, dried pear



All cheeses are served with lavosh


One Choice 14 - Two Choices 26 - Three Choices 30




Stone fruit, ginger crumb, honey & ricotta 15


Brownie, peanut butter & banana parfait 15


Blueberry sponge, lemon curd & double cream 15




Espresso Martini - our secret adaptation of this cocktail 20


Strega Torrone - Strega liqueur & rich dark chocolate 20




Steven ter Horst Chocolate from Adelaide


Fleur de Sel – salted caramel chocolate 2.5 ea


Shiraz – Shiraz ganache, berry confit 2.5 ea


Hedgehog – peanut butter praline and caramelised rice puffs 4.5 ea


Dark chocolate, pistachio praline (120 grams) 13 ea




Teas - Earl Grey, English Breakfast, Chamomile, Peppermint, Green From 6.5


Coffee by D'Angelo Coffee From 4.2



- Menus are subject to seasonal changes -