Cheese, Dessert & Supper

Barossa Artisan Brie
Origin: Barossa Valley, SA
Maffra Cloth Ashed Cheddar
Origin: Gippsland, Victoria
Manchego
Origin: La Mancha, Spain
Pont L'Evéque Washed Rind
Origin: Normandine, France
Adel Blue
Origin: Adelaide, SA
1 Cheese 15
3 Cheeses 39
5 Cheeses 55
Chocolate & strawberry cremeux tart 16
Caramalised pear, honey tuile, sorrel 16
Chocolate by ADIXIONS (Adelaide) from 4
Supper Menu (Friday + Saturday From 9pm)
Hummus & smoked almonds 14
Whipped feta, pickled onion 16
Ham hock terrine, pickles 18
Patatas Bravas 15
Eggplant, hummus, capsicum toastie 16
Leg ham, aged cheddar, seeded mustard toastie 16
Olasagasti 'Cantabrian' anchovies & focaccia 28
Sturia 'oscietra' caviar, blinis, creme fraiche 120
Charcuterie & accompaniments from 20
Cheese & accompaniments from 15