Barossa Artisan Brie
Origin: Barossa Valley, SA
with baguette & quince
Maffra Cloth Ashed Cheddar
Origin: Gippsland, Victoria
with lavosh & muscatels
Origin: La Mancha, Spain
with rosemary toast & apple paste
Pont L'Evéque Washed Rind
Origin: Normandine, France
with lavosh, fig & walnut roulade
Adel Blue
Origin: Adelaide, SA
with dark rye & honeycomb
1 Cheese 15
3 Cheeses 39
5 Cheeses 55
Strawberries, ginger crumb, crème fraîche 15
Dark chocolate brownie, peanut butter, vanilla custard 15
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