S U P P L E M E N T S

Woodside 'Swag' Origin: Adelaide Hills, SA

Ashed chèvre, fig and walnut roulade

 

Reypenaer VSOP Origin: Netherlands

Cognac washed Gouda aged 24 months, muscatels

 

Crémeux d'Argental Origin: Rhône-Alpes, France

Cow's milk white mould, quince paste

 

Section 28 'Il Lupo' Origin: Adelaide Hills, SA

Cider washed semi-hard cow's milk, apple puree

 

Langres Coupe Origin: Champagne, France

Champagne washed rind cow's milk, apricot puree

Apostle Whey 'Bay of Martyrs Origin: Cooriemungle, Victoria

Blue vein cow's milk, aged 4 months, dried pear

 

All cheeses are served with lavosh

One Choice 14 - Two Choices 26 - Three Choices 30

 

S W E E T    C U R E S

Stone fruit, ginger crumb, honey & ricotta 15

Brownie, peanut butter & banana parfait 15

Blueberry sponge, lemon curd & double cream 15

 

E M U L S I O N S

Espresso Martini ~ our secret adaptation of this cocktail 20

Strega Torrone ~ Strega liqueur & rich dark chocolate 20

 

I N D I V I D U A L    D O S E S

Steven ter Horst Chocolate from Adelaide

Fleur de Sel – luscious salted caramel chocolate 2.5 ea

Shiraz – Shiraz ganache, berry & Shiraz confit 2.5 ea

Hedgehog – peanut butter praline, caramelised rice puffs 4.5 ea

Dark chocolate, pistachio praline (120 gram block) 13 ea

 

T I N C T U R E S

Earl Grey, English Breakfast, Just Chamomile, Just Peppermint, Sencha Green From 6.5

Coffee by D'Angelo Coffee From 4.2

- Menus are subject to seasonal changes -


 

 

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