Cheese, Dessert & Supper

Barossa Artisan Brie

Origin: Barossa Valley, SA

Maffra Cloth Ashed Cheddar

Origin: Gippsland, Victoria

Manchego

Origin: La Mancha, Spain

Pont L'Evéque Washed Rind

Origin: Normandine, France

Adel Blue

Origin: Adelaide, SA

1 Cheese 15

3 Cheeses 39

5 Cheeses 55

Chocolate & strawberry cremeux tart 16

Caramalised pear, honey tuile, sorrel 16

Chocolate by ADIXIONS (Adelaide) from 4

Supper Menu (Friday + Saturday From 9pm)

Hummus & smoked almonds 14

Whipped feta, pickled onion 16

Ham hock terrine, pickles 18

Patatas Bravas 15

Eggplant, hummus, capsicum toastie 16

Leg ham, aged cheddar, seeded mustard toastie 16

Olasagasti 'Cantabrian' anchovies & focaccia 28

Sturia 'oscietra' caviar, blinis, creme fraiche 120

Charcuterie & accompaniments from 20

Cheese & accompaniments from 15