Woodside 'Swag' Origin: Adelaide Hills, SA

 

Ashed chèvre, fig and walnut roulade

 

 

Reypenaer VSOP Origin: Netherlands

 

Cognac washed Gouda aged 24 months, muscatels

 

 

Crémeux d'Argental Origin: Rhône-Alpes, France

 

Cow's milk white mould, quince paste

 

 

Section 28 'Il Lupo' Origin: Adelaide Hills, SA

 

Cider washed semi-hard cow's milk, apple puree

 

 

Langres Coupe Origin: Champagne, France

 

Champagne washed rind cow's milk, apricot puree

 

 

Apostle Whey 'Bay of Martyrs Origin: Cooriemungle, Victoria

 

Blue vein cow's milk, aged 4 months, dried pear

 

 

All cheeses are served with lavosh

 

One Choice 14 - Two Choices 26 - Three Choices 30

 

 

 

Stone fruit, ginger crumb, honey & ricotta 15

 

Brownie, peanut butter & banana parfait 15

 

Blueberry sponge, lemon curd & double cream 15

 

 

 

Espresso Martini - our secret adaptation of this cocktail 20

 

Strega Torrone - Strega liqueur & rich dark chocolate 20

 

 

 

Steven ter Horst Chocolate from Adelaide

 

Fleur de Sel – salted caramel chocolate 2.5 ea

 

Shiraz – Shiraz ganache, berry confit 2.5 ea

 

Hedgehog – peanut butter praline and caramelised rice puffs 4.5 ea

 

Dark chocolate, pistachio praline (120 grams) 13 ea

 

 

 

Teas - Earl Grey, English Breakfast, Chamomile, Peppermint, Green From 6.5

 

Coffee by D'Angelo Coffee From 4.2

 

 

- Menus are subject to seasonal changes -