Cheese & Dessert

Barossa Artisan Brie

Origin: Barossa Valley, SA

with baguette & quince

Maffra Cloth Ashed Cheddar

Origin: Gippsland, Victoria

with lavosh & muscatels

Manchego

Origin: La Mancha, Spain

with rosemary toast & apple paste

Pont L'Evéque Washed Rind

Origin: Normandine, France

with lavosh, fig & walnut roulade

Adel Blue

Origin: Adelaide, SA

with dark rye & honeycomb

1 Cheese 15

3 Cheeses 39

5 Cheeses 55

Strawberries, ginger crumb, crème fraîche 15

Dark chocolate brownie, peanut butter, vanilla custard 15

- Menus are subject to seasonal changes -