S U P P L E M E N T S
Woodside 'Swag' Origin: Adelaide Hills, SA
Ashed chèvre, fig and walnut roulade
Reypenaer VSOP Origin: Netherlands
Cognac washed Gouda aged 24 months, muscatels
Crémeux d'Argental Origin: Rhône-Alpes, France
Cow's milk white mould, quince paste
Section 28 'Il Lupo' Origin: Adelaide Hills, SA
Cider washed semi-hard cow's milk, apple puree
Langres Coupe Origin: Champagne, France
Champagne washed rind cow's milk, apricot puree
Apostle Whey 'Bay of Martyrs Origin: Cooriemungle, Victoria
Blue vein cow's milk, aged 4 months, dried pear
All cheeses are served with lavosh
One Choice 14 - Two Choices 26 - Three Choices 30
S W E E T C U R E S
Stone fruit, ginger crumb, honey & ricotta 15
Brownie, peanut butter & banana parfait 15
Blueberry sponge, lemon curd & double cream 15
E M U L S I O N S
Espresso Martini ~ our secret adaptation of this cocktail 20
Strega Torrone ~ Strega liqueur & rich dark chocolate 20
I N D I V I D U A L D O S E S
Steven ter Horst Chocolate from Adelaide
Fleur de Sel – luscious salted caramel chocolate 2.5 ea
Shiraz – Shiraz ganache, berry & Shiraz confit 2.5 ea
Hedgehog – peanut butter praline, caramelised rice puffs 4.5 ea
Dark chocolate, pistachio praline (120 gram block) 13 ea
T I N C T U R E S
Earl Grey, English Breakfast, Just Chamomile, Just Peppermint, Sencha Green From 6.5
Coffee by D'Angelo Coffee From 4.2
- Menus are subject to seasonal changes -
