We have the exclusive privilege of showcasing Champagne Palmer & Co in SA for the first time.


Join Sara Underdown (Editor of VINE & BUBBLE Magazine) for this once-only opportunity to experience six champagnes accompanied by a six-course menu.



Palmer & Co. Brut Reserve

Palmer & Co. Blanc de Blancs

Palmer & Co. Reserve Rosé

Palmer & Co. Vintage 2012

Palmer & Co. Vintage 2008 (en magnum)

Palmer & Co. Amazone de Palmer




*Please note dining restrictions means places are strictly limited to 30 people. Any changes on the night are beyond APOTECA's control.




Wednesday February 3rd



6:30 – 10:00pm