Palmer & Co Dinner

 

 

We have the exclusive privilege of showcasing Champagne Palmer & Co in SA for the first time.

 

Join Sara Underdown (Editor of VINE & BUBBLE Magazine) for this once-only opportunity to experience six champagnes accompanied by a six-course menu.

 

 

Palmer & Co. Brut Reserve

Palmer & Co. Blanc de Blancs

Palmer & Co. Reserve Rosé

Palmer & Co. Vintage 2012

Palmer & Co. Vintage 2008 (en magnum)

Palmer & Co. Amazone de Palmer

 

 

 

*Please note dining restrictions means places are strictly limited to 30 people. Any changes on the night are beyond APOTECA's control.

 

 

 

Wednesday February 3rd

 

 

6:30 – 10:00pm

 

 

BOOK NOW