We have the exclusive privilege of showcasing Champagne Palmer & Co in SA for the first time.
Join Sara Underdown (Editor of VINE & BUBBLE Magazine) for this once-only opportunity to experience six champagnes accompanied by a six-course menu.
Palmer & Co. Brut Reserve
Palmer & Co. Blanc de Blancs
Palmer & Co. Reserve Rosé
Palmer & Co. Vintage 2012
Palmer & Co. Vintage 2008 (en magnum)
Palmer & Co. Amazone de Palmer
*Please note dining restrictions means places are strictly limited to 30 people. Any changes on the night are beyond APOTECA's control.
Wednesday February 3rd
6:30 – 10:00pm