Charles Heidsieck Release Dinner
The South Australian launch of Charles Heidsieck’s Millésimé 2008 and Millésimé 2012.
Few champagne houses have reached the fevered cult status enjoyed by Charles Heidsieck. Their trademark textured and complex style represents elegance and indulgence – the connoisseur’s choice.
We have the exclusive privilege of showcasing Charles Heidsieck's two new releases – the opulent 2012 vintage and the lauded 2008. Charles Heidsieck is one of the very last champagne houses to release a cuvée from 2008 after ten years aging on lees.
We will taste our way through:
Charles Heidsieck Rosé Reserve NV
Confit duck tortellini with raisin and cauliflower
Charles Heidsieck Blanc de Blancs NV
Burrata, stone fruit and candied orange zest
Charles Heidsieck Brut Reserve NV
Tagliolini and Goolwa pipis
Charles Heidsieck Millésimé 2012
Lobster tail crouton, prawn bisque and soured cream
Charles Heidsieck Millésimé 2008
Tasmanian ocean trout, fondant potatoes, apple butter and roe dressing
Charles Heidsieck Blanc des Millénaires 2004
Grilled poussin with caper sage butter and fermented pumpkin
Vilmart Ratafia de Champagne
Cheese & accompaniments
Join Sara Underdown (Editor of Australia’s only champagne magazine, VINE & BUBBLE) for this once-only opportunity to experience both new vintages, side-by-side, accompanied by this seven-course degustation menu.
*Please note that revised dining restrictions means we will be operating this dinner across two floors – APOTECA’s cellar + bar. We will allocate bookings to floors/areas according to allowable space.
Tuesday December 1st
6.30 – 10.00pm