Charles Heidsieck Release Dinner


 

The South Australian launch of Charles Heidsieck’s Millésimé 2008 and Millésimé 2012.

 

 

Few champagne houses have reached the fevered cult status enjoyed by Charles Heidsieck. Their trademark textured and complex style represents elegance and indulgence – the connoisseur’s choice.

 

 

We have the exclusive privilege of showcasing Charles Heidsieck's two new releases – the opulent 2012 vintage and the lauded 2008. Charles Heidsieck is one of the very last champagne houses to release a cuvée from 2008 after ten years aging on lees.

 

 

We will taste our way through:

 

 

Charles Heidsieck Rosé Reserve NV

Confit duck tortellini with raisin and cauliflower

Charles Heidsieck Blanc de Blancs NV

Burrata, stone fruit and candied orange zest

Charles Heidsieck Brut Reserve NV

Tagliolini and Goolwa pipis

Charles Heidsieck Millésimé 2012

Lobster tail crouton, prawn bisque and soured cream

 

Charles Heidsieck Millésimé 2008

Tasmanian ocean trout, fondant potatoes, apple butter and roe dressing

Charles Heidsieck Blanc des Millénaires 2004

Grilled poussin with caper sage butter and fermented pumpkin

Vilmart Ratafia de Champagne

Cheese & accompaniments

 

 

Join Sara Underdown (Editor of Australia’s only champagne magazine, VINE & BUBBLE) for this once-only opportunity to experience both new vintages, side-by-side, accompanied by this seven-course degustation menu.

 

 

*Please note that revised dining restrictions means we will be operating this dinner across two floors – APOTECA’s cellar + bar. We will allocate bookings to floors/areas according to allowable space.

 

 

Tuesday December 1st

 

 

6.30 – 10.00pm

 

 

$350 pp

 

 

 

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