APOTECA and Georges' on Waymouth are celebrating their 20th Anniversary with a progressive dinner between the two restaurants.
The evening will commence at APOTECA at 6:30pm.
Enjoy a glass of Billecart-Salmon Brut Rosé on arrival with a selection of three canapés
Kangaroo Island marron, pea, curry cream and curry leaf
Rosemary & fennel roasted pork, crackle, ham croquette, sauce gribiche
Guests will then make their way to Georges at 8:15pm:
House made squid ink & prawn tortelloni, nduja, lemon pangrattato
George's Signature Lamb Press, carrot puree, sesame spiced carrots, watercress, jus
Cos salad, radish, dill, cherry tomato, honey & olive oil dressing
Crispy potatoes & rosemary salt
A selection of cheese aged in the Woodside Cheese Wrights caves for over 12 months & accompaniments
Wines by Billecart-Salmon · Aphelion · First Drop · Hentley Farm · Karrawatta · La Prova · Ministry of Clouds · Mordrelle · Yalumba
Wednesday 16th November 2022
$285 per person including a four-hour wine package
Hosted by George Kasimatis and Paola Coro
Chefs de Cuisine Cameron Coutts (George's) & Mirco Ruthoff (APOTECA)
Booking Terms & Conditions
Full payment is required at the time of booking. Once your booking is processed, regrettably no refunds/last minute cancellations will be permitted. Any changes to the menu or wine on the night are beyond APOTECA and George's control. Unfortunately, due to the nature of the event regrettably dietary requirements cannot be met on this occasion.