Winter Champagne Dinner At Home

Winter Champagne Dinner At Home

Regular price $75.00

This 'Heat & Serve' Meal is designed to accompany the virtual tasting 'Winter Champagnes: Blanc De Noir' hosted by Sara Underdown on Saturday July 4th

 

Organic sourdough, pork rillette, crudités


Slow cooked lamb shoulder


Honey glazed parsnips, seeds and nuts


Garlic + rosemary potatoes


Apple, rhubarb + vanilla with ginger crumb


$75 (serves 2*)


$130 (serves 4*)

 

Bundle with a champagne from the tasting.


- SATURDAY 04/07 -

 

CLICK & COLLECT

 

FROM 3PM - 6PM


DELIVERY WITHIN 5KMS OF CBD 

 

BETWEEN 10AM AND 2PM

 

- Order by Thursday July 2nd -

 

* food only