Champagne Sessions with Sara Underdown
Introducing Boll & Cie
These are lovely, well-balanced, and very easy to drink champagnes that consistently rank high on the ladder of wine scores. With the exception of their rose champagne, they focus exclusively on grand cru chardonnay and a style that teeters between complexity and freshness.
Join Sara Underdown (Editor of Australia’s only champagne magazine, VINE & BUBBLE) at APOTECA for this casual tasting where you will be taken through a sensory analysis.
Enjoy a glass of champagne on arrival, followed by a tasting featuring:
Boll & Cie Blanc de Blancs NV
2013 Boll & Cie Grand Cru Blanc de Blancs
Goat’s curd, honey & pepper tartlet
2010 Boll & Cie Grand Cru Blanc de Blancs
Grilled chicken skewer, avocado & coriander
2007 Boll & Cie Saignée Rosé Brut
Parma Artisan charcuterie plate
Boll & Cie Ratafia
Chicken liver & bacon pate ŵ grain cracker
Thursday February 18th
6:30pm – 8:30pm
Due to restrictions associated with COVID-19, guests are required to be seated during the tasting. Tickets are not issued for this event - your name will be listed at the door. Any changes on the night are beyond APOTECA's control. Unfortunately, due to the nature of the event regrettably dietary requirements cannot be met on this occasion. Menu is subject to seasonal changes.