Champagne Dinner Thursday October 4th
Apothecary is honoured to present Champagne from the Grande Marque Champagne Houses of Ayala, Bollinger and Louis Roederer in a seven course matched degustation dinner.
Be serenaded by a string duo on arrival while canapés and Champagne are served, followed by dinner in our cellar restaurant, all hosted by the esteemed James Smith.
Indulge in this decadent night of Champagne!
Tickets will sell fast and this is the one event of 2018 you do not want to miss!
Charred squid & nduja
Champagne Ayala 'Brut Majeur' NV
Chicken & bacon pate, brioche & apple
Champagne Louis Roederer Blanc de Blancs 2010
Snapper, scotch egg & harissa
Champagne Bollinger Special Cuvée NV
Confit salmon, avocado, salmon roe & coriander
Champagne Bollinger Rosé NV
Lamb tartare, charred onion, betel leaf & peppered caramel
Champagne Louis Roederer Vintage 2012
Quail, polenta, Parmesan, salsa verde
Champagne Bollinger R.D. Vintage 2004
Passion fruit marshmallow, berry sorbet & toasted meringue
Champagne Louis Roederer Vintage Rosé 2012
Booking Terms & Conditions
Full payment is required at the time of booking. Once your payment has been processed, regrettably no refunds/last minute cancellations will be permitted. Tickets are not issued for this event. On the night, your name will be listed at the door. Any changes on the night are beyond Apothecary's control.