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Tuscan roll, olive oil, dukkah 3.5

Chilli & garlic marinated olives 6

Chicken liver & bacon pate, apple, Melba toast 15

Lamb kofta, yoghurt & pine nut 6 ea

Steak tartare, Dijon, Parmesan, rye soldier 9 ea

Kingfish ceviche, pipparas 18

Braised octopus, guanciale 18

Roast cabbage, shiitake, lentil 20

Broccoli, goat's curd, radish 20

Pumpkin, tomato, labneh, cashew 24

Eggplant, ancho chilli, pita chips, za'atar 26

Parmesan gnocchi, radicchio, burnt butter, capers 28

Kingfish, kipfler salad, gribiche 36

Pork tomahawk, spring onion & ginger 46

Lamb, grilled zucchini, green olive & walnut 38

Poussin, pistachio & thyme rice, petit herbs  34

Grass-fed striploin, ajvar, celeriac 42

Potatoes, garlic & rosemary 12

Grain salad & labneh 12

Honey glazed parsnips 12

 

Chef's Selection Menus

This is a curated menu of our most popular and requested dishes with a focus on seasonality and balance, letting our team take decision making out of your evening. Simply notify our team at the time of booking of any dietary requirements. For the full experience we will happily prescribe a selection of matching wines.

'Chef's selection of 4' $60 per person

(wine pairing + $38 per person)

'Chef's selection of 5' $75 per person - includes dessert

(wine pairing + $48 per person)

Vegan, Vegetarian, Pescatarian & Gluten Free Options Available - Please specify dietary requirements at the time of booking.