A La Carte Menu
Tuscan roll, olive oil, dukkah 3.5
Chilli & garlic marinated olives 8
Steak tartare, sourdough, garlic chips 9 ea
Chicken liver & bacon pâté, date, Melba toast 15
Baby carrots, ricotta, chilli, sumac 26
Fennel, soubise, almond 26
Pumpkin, kohlrabi, miso 28
Kingfish, broccolini, avocado, cumin 42
Bannockburn chicken, zucchini, pea & mint 38
Pork fillet, red cabbage, apple 39
Lamb rump, ras el hanout, turnip 39
Grass-fed scotch, caramelised onion, salsa verde 48
Potatoes, rosemary, garlic 12
Brussel sprouts, bacon, chilli 12
Chef's Selection Menus
This is a curated menu of our most popular and requested dishes with a focus on seasonality and balance, letting our team take decision making out of your evening. Simply notify us at the time of booking of any dietary requirements. For the full experience we will happily prescribe a selection of matching wines.
'Chef's selection of 4' $65 per person
(wine pairing + $40per person)
'Chef's selection of 5' $80 per person - includes dessert
(wine pairing + $50 per person)
Vegan, Vegetarian, Pescatarian & Gluten Free Options Available - Please specify dietary requirements at the time of booking.
For reservations please click here