Menu

 

  

Tuscan roll, olive oil, dukkah 3.5

Chilli & garlic marinated olives 8

Chicken liver pate, apple, Melba toast 15

Beef cheek & Shiitake croquette aioli 9 ea

Kingfish ceviche, pipparas 18

Baby carrots, tahini, Seville orange dressing 26

Grilled leek, gnocchi fritti, ricotta verde 28

Roasted kohlrabi rye crouton, Parmesan, chilli 28

Seared Kingfish, pea risotto, lardons, chive oil 42

Grilled chicken, avocado, roasted broccoli 38

Flat iron steak, house fries, Bearnaise 38

Lamb rump, asparagus, pickled beetroot 39

Grass-fed striploin, cauliflower, beef ragu 46

Potatoes, garlic & rosemary 12

Brussel sprouts, bacon & chilli 12

Chef's Selection Menus

This is a curated menu of our most popular and requested dishes with a focus on seasonality and balance, letting our team take decision making out of your evening. Simply notify us at the time of booking of any dietary requirements. For the full experience we will happily prescribe a selection of matching wines.

'Chef's selection of 4' $65 per person

(wine pairing + $40per person)

'Chef's selection of 5' $80 per person - includes dessert

(wine pairing + $50 per person)

Vegan, Vegetarian, Pescatarian & Gluten Free Options Available - Please specify dietary requirements at the time of booking.

For reservations please click here