We will re-open on Friday May 29th. For reservations please click here

 

- Below is our menu from March 2020. We are busy creating new dishes for you to enjoy when you dine with us. This page will be updated on Wednesday May 27th -

 

Local artisan ciabatta, olive oil & dukkah 2.8

 

 

Marinated Sicilian olives 8

 

 

Grilled mortadella & pickled onion 10

 

 

Chicken liver & bacon pâté & apple 12

 

 

Persian feta & crostini 12

 

 

Chickpea fritters, Kalamata, thyme salt 12

 

 

Kingfish crudo, jalapeno relish 12

 

 

Pork belly bits, sriracha & lime butter 12

 

 

Salumi selection – on display at the bar from 15

 

 

Lamb kofta, pine nut, tahini yoghurt 12

 

 

Portobello mushroom, taleggio, egg yolk 15

 

 

Smoked chicken, avocado & coriander paste 15

 

 

Heirloom carrot, ricotta, chilli & sumac 18

 

 

Cauliflower steak, passata & Gruyère 18

 

 

Pumpkin, Persian feta, zhug & macadamia 20

 

 

Grilled asparagus, zucchini salad, caperberry 22

 

 

Cumin rubbed eggplant, lentil & basil 24

 

 

Grilled octopus, cherry tomato & garlic chips 32

 

 

Mulloway, ratatouille & green olive 36

 

 

Lamb croquette, red cabbage & walnut 36

 

 

Cape Grim striploin & salsa verde 39

 

 

Pork tomahawk, spring onion & ginger 46

 

 

Radicchio, fennel & orange 12

 

 

Broccoli, oyster mushroom & mustard seed 12

 

 

Potatoes, garlic & rosemary 12

 

 

 

 

'Chef's selection of 4' Tasting Menu - 62pp (wine pairing 36 pp)

 

'Chef's selection of 6' Tasting Menu - 82pp (wine pairing 56 pp)

 

 

Vegan, Vegetarian, Pescatarian & Gluten Free Options Available - Please specify dietary requirements at the time of booking.