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Local artisan ciabatta ŵ olive oil & hazelnut dukkah 2.8

 

Marinated Sicilian olives ŵ chilli & garlic 8

 

Pate, juniper jelly, apple & Melba toast 12

 

Persian feta & crostini 12

Pork rillette, crudités & pickles 14

 

Steak tartare & buttered rye soldiers 14

 

House smoked salmon, capers & dill mousse 16

 

Octopus, potato, chorizo, green olive pesto 16

Poached hen's egg, Jerusalem artichoke, Spanish aioli 18

 

Carrots, ricotta, chilli, sumac, nuts and seeds 18

 

Pumpkin, toasted pepita cream, chive oil, Brussel sprouts 22

 

Leek pie, cauliflower, pickled shallot, rocket 24

Pappardelle, kale, broccoli & fennel 24

Snapper, avocado & salt bush 32

 

Sous vide pork, turnip remoulade, pork jus 28

 

Lamb shoulder, spinach, buttermilk, leek 28

 

Cencioni, beef cheek, tomato, Parmesan 26

Cape Grim striploin, roasted peppers, verde 36

 

Potatoes, garlic & rosemary 10

 

Honey glazed parsnips 10

 

CHEF'S SELECTION

 

'Chef's selection of 3' $46 per person

(wine pairing $30)

 

'Chef's selection of 4' $60 per person

(wine pairing $38)

 

 

Vegan, Vegetarian, Pescatarian & Gluten Free Options Available - Please specify dietary requirements at the time of booking.