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Local artisan ciabatta, olive oil & dukkah 2.8

 

Chilli & garlic marinated olives 8

 

Pate, juniper jelly, apple & Melba toast 14

 

Persian feta & crostini 14

Pork rillette, crudités & pickles 14

 

Steak tartare & buttered rye soldiers 16

 

Kingfish ceviche, pipparas 18

 

Octopus, potato, chorizo, green olive pesto 18

Carrots, ricotta, chilli, sumac, nuts and seeds 18

 

Beetroot, goat's curd, sorrel & pistachio 20

 

Pumpkin rosti, chickpea & cumin 22

 

Pappardelle, broccolini & chilli 26

Mushroom & Taleggio raviolo, brown butter, sage 26

Kingfish, avocado & salt bush 34

 

Pork tomahawk, spring onion & ginger 46

 

Lamb loin, kohlrabi remoulade, pea salad 38

 

Spencer Gulf prawn risotto, white wine & Parmesan 34

Cape Grim striploin, roasted peppers, verde 38

 

Potatoes, garlic & rosemary 12

 

Grain salad & labneh 12

 

Honey glazed parsnips 12

 

CHEF'S SELECTION

 

'Chef's selection of 4' $60 per person

(wine pairing + $38 per person)

'Chef's selection of 5' $75 per person - includes dessert

(wine pairing + $48 per person)

 

 

Vegan, Vegetarian, Pescatarian & Gluten Free Options Available - Please specify dietary requirements at the time of booking.