Tuscan roll, olive oil, dukkah 3.5



Chilli & garlic marinated olives 8



Steak tartare, sourdough, garlic chips 9 ea



Chicken liver & bacon pâté, date, Melba toast 15



Baby carrots, ricotta, chilli, sumac 26



Fennel, soubise, almond 26



Pumpkin, kohlrabi, miso 28



Kingfish, broccolini, avocado, cumin 42



Bannockburn chicken, zucchini, pea & mint 38



Pork fillet, red cabbage, apple 39



Lamb rump, ras el hanout, turnip 39



Grass-fed scotch, caramelised onion, salsa verde 48



Potatoes, rosemary, garlic 12



Brussel sprouts, bacon, chilli 12




Chef's Selection Menus


This is a curated menu of our most popular and requested dishes with a focus on seasonality and balance, letting our team take decision making out of your evening. Simply notify us at the time of booking of any dietary requirements. For the full experience we will happily prescribe a selection of matching wines.


'Chef's selection of 4' $65 per person


(wine pairing + $40per person)


'Chef's selection of 5' $80 per person - includes dessert


(wine pairing + $50 per person)


Vegan, Vegetarian, Pescatarian & Gluten Free Options Available - Please specify dietary requirements at the time of booking.


For reservations please click here