A La Carte Menu
Tuscan roll, cultured French butter 5
Chilli & garlic olives 8
Beef cheek croquette, sauce gribiche 9 ea
Borgo cacciatore, taralli, pickles 15
Pedro Ximenez peppers, capers 16
Persian feta, sumac crisp 18
Chicken liver parfait, blueberry jam 19
Pork, fennel & pistachio terrine, apple 19
Kingfish & dill roulade, avocado, potato crisp 26
Baby carrots, tahini, sesame, fermented chilli 29
Eggplant, stracciatella, pickled shallots 29
Pumpkin, macadamia, curry leaf 29
Zucchini, goat's curd, pea salad 29
King salmon, sprouted legumes, preserved lemon 46
Bannockburn chicken, tomato fondue, speck, anchovy 46
Lamb shoulder, hummus, smoked almonds 46
Grass-fed scotch, tarragon butter, broccolini 52
Mixed grains, yoghurt, pomegranate 14
Gratin chips 14
- Sample Menu - Subject to Changes -
Chef's Selection Menu (Shared Format)
This is a curated menu of our most popular and requested dishes with a focus on seasonality and balance, letting our team take decision making out of your evening. Please notify us at the time of booking of any dietary requirements. For the full experience we will happily prescribe a selection of matching wines.
'Chef's Selection of Four (Shared Format)'
$75 per person
with wine pairing add $40 per person
'Chef's Selection of Five (Shared Format)'
$90 per person includes dessert
with wine pairing add $50 per person
Please note that bookings of 7 or more are required to partake in one of our Chef's Selection Menus.
Vegan, Vegetarian, Pescatarian & Gluten Free Options Available - Please specify dietary requirements at the time of booking.
* All credit card transactions will incur a fee