A La Carte Menu

 

  

 

Tuscan roll, olive oil, dukkah 3.5

 

 

Chilli & garlic marinated olives 8

 

 

Steak tartare, sourdough, garlic chips 9 ea

 

 

Chicken liver & bacon pâté, date, Melba toast 15

 

 

Baby carrots, ricotta, chilli, sumac 26

 

 

Fennel, soubise, almond 26

 

 

Pumpkin, kohlrabi, miso 28

 

 

Kingfish, broccolini, avocado, cumin 42

 

 

Bannockburn chicken, zucchini, pea & mint 38

 

 

Pork fillet, red cabbage, apple 39

 

 

Lamb rump, ras el hanout, turnip 39

 

 

Grass-fed scotch, caramelised onion, salsa verde 48

 

 

Potatoes, rosemary, garlic 12

 

 

Brussel sprouts, bacon, chilli 12

 

 

 

Chef's Selection Menus

 

This is a curated menu of our most popular and requested dishes with a focus on seasonality and balance, letting our team take decision making out of your evening. Simply notify us at the time of booking of any dietary requirements. For the full experience we will happily prescribe a selection of matching wines.

 

'Chef's selection of 4' $65 per person

 

(wine pairing + $40per person)

 

'Chef's selection of 5' $80 per person - includes dessert

 

(wine pairing + $50 per person)

 

Vegan, Vegetarian, Pescatarian & Gluten Free Options Available - Please specify dietary requirements at the time of booking.

 

For reservations please click here