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Tuscan roll, olive oil & dukkah 3.5

 

Chilli & garlic marinated olives 8

 

Chicken liver & bacon pate, apple, Melba toast 14

 

Jamon Serrano (15 months), pickles 14

 

Steak tartare, Dijon, Parmesan, rye 16

 

Kingfish ceviche, pipparas 18

 

Fried calamari, chimichurri 18

Baby carrots, stracciatella, chilli, sumac 18

 

Roast pumpkin, hummus, grilled lemon 20

 

Green beans, heirloom tomatoes, wild rice, dragoncello 22

 

Eggplant, ancho chilli, pita chips, za'atar 24

Tagliatelle, chilli, capers, parsley 26

Kingfish, kipfler salad, gribiche 36

 

Pork tomahawk, spring onion & ginger 46

 

Lamb loin, grilled zucchini, green olive & walnut pesto 38

 

Roasted poussin, pistachio & thyme rice, petit herbs  34

Grass-fed striploin, thyme butter horseradish 38

 

Potatoes, garlic & rosemary 12

 

Grain salad & labneh 12

 

Honey glazed parsnips 12

 

CHEF'S SELECTION

 

'Chef's selection of 4' $60 per person

(wine pairing + $38 per person)


'Chef's selection of 5' $75 per person - includes dessert

(wine pairing + $48 per person)

 

 

Vegan, Vegetarian, Pescatarian & Gluten Free Options Available - Please specify dietary requirements at the time of booking.