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Tuscan roll, olive oil & dukkah 3.5
Chilli & garlic marinated olives 8
Chicken liver & bacon pate, apple, Melba toast 14
Jamon Serrano (15 months), pickles 14
Steak tartare, Dijon, Parmesan, rye 16
Kingfish ceviche, pipparas 18
Fried calamari, chimichurri 18
Baby carrots, stracciatella, chilli, sumac 18
Roast pumpkin, hummus, grilled lemon 20
Green beans, heirloom tomatoes, wild rice, dragoncello 22
Eggplant, ancho chilli, pita chips, za'atar 24
Tagliatelle, chilli, capers, parsley 26
Kingfish, kipfler salad, gribiche 36
Pork tomahawk, spring onion & ginger 46
Lamb loin, grilled zucchini, green olive & walnut pesto 38
Roasted poussin, pistachio & thyme rice, petit herbs 34
Grass-fed striploin, thyme butter horseradish 38
Potatoes, garlic & rosemary 12
Grain salad & labneh 12
Honey glazed parsnips 12
CHEF'S SELECTION
'Chef's selection of 4' $60 per person
(wine pairing + $38 per person)
'Chef's selection of 5' $75 per person - includes dessert
(wine pairing + $48 per person)
Vegan, Vegetarian, Pescatarian & Gluten Free Options Available - Please specify dietary requirements at the time of booking.