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Tuscan roll, olive oil & dukkah 3.5

Chilli & garlic marinated olives 6.5

Chicken liver & bacon pate, apple, Melba toast 14

Lamb kofta, yoghurt 16

Steak tartare, Dijon, Parmesan, rye 16

Kingfish ceviche, pipparas 18

Fried calamari, chimichurri 18

Roast cabbage, shiitake, lentil 18

Broccoli, goat's curd, radish 20

Green bean, heirloom tomatoes, wild rice, dragoncello 22

Eggplant, ancho chilli, pita chips, za'atar 24

Tagliatelle Piemontese 26

Kingfish, kipfler salad, gribiche 36

Pork tomahawk, spring onion & ginger 46

Lamb loin, grilled zucchini, green olive & walnut 38

Poussin, pistachio & thyme rice, petit herbs  34

Grass-fed striploin, ajvar, celeriac 42

Potatoes, garlic & rosemary 12

Grain salad & labneh 12

Honey glazed parsnips 12

'Chef's selection of 4' $60 per person

(wine pairing + $38 per person)

'Chef's selection of 5' $75 per person - includes dessert

(wine pairing + $48 per person)

Vegan, Vegetarian, Pescatarian & Gluten Free Options Available - Please specify dietary requirements at the time of booking.