There's nothing quite like a glass of crisp Riesling during summer, which is probably why Aussie winemakers are so good at crafting it. Join us as we explore some of the country's most delicious examples of this much-loved grape. Four-course dinner & wines hosted by Nick Ryan of Gourmet Traveller Wine Magazine.

 

Monday February 15th

 

6:30pm – 10pm

 

$175 per person