C O C K T A I L   F U N C T I O N S


A minimum of 20 applies to the canape menu selection, bowls & grazing table.



G R A Z I N G    T A B L E


Enjoy the festivities and 'graze' throughout your event. Each table consists of a selection of dips, cheeses, charcuterie, bread, crackers, fruit, vegetables and other delicious morsels.


- Due to COVID-19 we will not be offering grazing tables at this time - 





Pea, Parmesan & chervil risotto


Slipper lobster, pea, curry leaf & curry cream


Pork & fennel sausages with spicy tomato sugo


Pan fried lamb cutlet with panzanella


$12 per item per person



C A N A P E    S E L E C T I O N

Ceviche, piparras & cucumber


Chicken liver & bacon pate ŵ grain cracker


Steak tartare ŵ tapioca crisp


Pumpkin, zhug & macadamia tart


Salt beef on kümmel ŵ pickled cabbage


Roquefort & pear bruschetta


Smoked beetroot & feta tart


Tomato, bocconcini & basil bruschetta


Crispy chickpeas, Kalamata, thyme salt


Yorkshire pudding & roast beef horseradish


Grilled lamb shoulder ras el hanout & romesco


Parmesan & mushroom arancini


Smoked cauliflower & cheddar puffs


Lamb kofta with minted yoghurt


Pork & fennel sausage roll


Rice crusted eggplant, preserved lemon & chilli oil


Charred prawns ŵ sumac


Tomato braised pork & veal meatballs


$4.50 per item per person 



- Cheese & Dessert options available on request -


- All canapes will now be individually plated -