C O C K T A I L   F U N C T I O N S

 

A minimum of 20 applies to the canape menu selection, bowls & grazing table.

 

 

G R A Z I N G    T A B L E

 

Enjoy the festivities and 'graze' throughout your event. Each table consists of a selection of dips, cheeses, charcuterie, bread, crackers, fruit, vegetables and other delicious morsels.

 

- Due to COVID-19 we will not be offering grazing tables at this time - 

 

  

B O W L S

 

Pea, Parmesan & chervil risotto

 

Slipper lobster, pea, curry leaf & curry cream

 

Pork & fennel sausages with spicy tomato sugo

 

Pan fried lamb cutlet with panzanella

 

$12 per item per person

 

 

C A N A P E    S E L E C T I O N

Ceviche, piparras & cucumber

 

Chicken liver & bacon pate ŵ grain cracker

 

Steak tartare ŵ tapioca crisp

 

Pumpkin, zhug & macadamia tart

 

Salt beef on kümmel ŵ pickled cabbage

 

Roquefort & pear bruschetta

 

Smoked beetroot & feta tart

 

Tomato, bocconcini & basil bruschetta

 

Crispy chickpeas, Kalamata, thyme salt

 

Yorkshire pudding & roast beef horseradish

 

Grilled lamb shoulder ras el hanout & romesco

 

Parmesan & mushroom arancini

 

Smoked cauliflower & cheddar puffs

 

Lamb kofta with minted yoghurt

 

Pork & fennel sausage roll

 

Rice crusted eggplant, preserved lemon & chilli oil

 

Charred prawns ŵ sumac

 

Tomato braised pork & veal meatballs

 

$4.50 per item per person 

 

 

- Cheese & Dessert options available on request -

 

- All canapes will now be individually plated -

 

 

MAKE AN ENQUIRY