C O C K T A I L F U N C T I O N S
A minimum of 20 applies to the canape menu selection, bowls & grazing table.
G R A Z I N G T A B L E
Enjoy the festivities and 'graze' throughout your event. Each table consists of a selection of dips, cheeses, charcuterie, bread, crackers, fruit, vegetables and other delicious morsels.
From $28 per person
B O W L S
Pea, Parmesan & chervil risotto
Slipper lobster, pea, curry leaf & curry cream
Pork & fennel sausages with spicy tomato sugo
Pan fried lamb cutlet with panzanella
$12 per item per person
C A N A P E S E L E C T I O N
Ceviche, piparras & cucumber
Chicken liver & bacon pate ŵ grain cracker
Steak tartare ŵ tapioca crisp
Pumpkin, zhug & macadamia tart
Salt beef on kümmel ŵ pickled cabbage
Roquefort & pear bruschetta
Smoked beetroot & feta tart
Tomato, bocconcini & basil bruschetta
Crispy chickpeas, Kalamata, thyme salt
Yorkshire pudding & roast beef horseradish
Grilled lamb shoulder ras el hanout & romesco
Parmesan & mushroom arancini
Smoked cauliflower & cheddar puffs
Lamb kofta with minted yoghurt
Pork & fennel sausage roll
Rice crusted eggplant, preserved lemon & chilli oil
Charred prawns ŵ sumac
Tomato braised pork & veal meatballs
$4.50 per item per person
- Cheese & Dessert options available on request -
