Valentine's Dinner

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Sunday February 14th


Chicken liver & bacon pâté ŵ apple

Grilled zucchini, sofrito, olive

Kingfish ceviche, pipparas


Roasted poussin, pistachio & thyme rice, petit herbs 

Cape Grim striploin, tarragon butter & rosemary potatoes


Yoghurt panna cotta, strawberry, basil

A glass of DAOSA 'Natural Réserve' Sparkling NV served on arrival

$99 per person (Shared Format Menu)



Please Note


For all 5:30pm/6pm bookings there is a 2 hour time limit.

Full payment is required at the time of booking. Once payment has been received, regrettably no refunds/last minute cancellations will be permitted.


Any changes to the menu or wines on the night are beyond APOTECA's control.

With prior notice we can accommodate special dietary requests on this occasion - please email us