Sunday February 14th
Menu
Chicken liver & bacon pâté ŵ apple
Grilled zucchini, sofrito, olive
Kingfish ceviche, pipparas
Roasted poussin, pistachio & thyme rice, petit herbs
Cape Grim striploin, tarragon butter & rosemary potatoes
Yoghurt panna cotta, strawberry, basil
A glass of DAOSA 'Natural Réserve' Sparkling NV served on arrival
$99 per person (Shared Format Menu)
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Please Note
For all 5:30pm/6pm bookings there is a 2 hour time limit.
Full payment is required at the time of booking. Once payment has been received, regrettably no refunds/last minute cancellations will be permitted.
Any changes to the menu or wines on the night are beyond APOTECA's control.
With prior notice we can accommodate special dietary requests on this occasion - please email us drink@apoteca.com.au
