Champagne Sessions with Sara Underdown

Introducing Boll & Cie

These are lovely, well-balanced, and very easy to drink champagnes that consistently rank high on the ladder of wine scores. With the exception of their rose champagne, they focus exclusively on grand cru chardonnay and a style that teeters between complexity and freshness.

Join Sara Underdown (Editor of Australia’s only champagne magazine, VINE & BUBBLE) at APOTECA for this casual tasting where you will be taken through a sensory analysis.

Enjoy a glass of champagne on arrival, followed by a tasting featuring:

Boll & Cie Blanc de Blancs NV

Oysters Natural

2013 Boll & Cie Grand Cru Blanc de Blancs

Goat’s curd, honey & pepper tartlet

2010 Boll & Cie Grand Cru Blanc de Blancs

Grilled chicken skewer, avocado & coriander

2007 Boll & Cie Saignée Rosé Brut

Parma Artisan charcuterie plate

Boll & Cie Ratafia

Chicken liver & bacon pate ŵ grain cracker

Thursday February 18th

6:30pm – 8:30pm

$130pp

Please Note

Due to restrictions associated with COVID-19, guests are required to be seated during the tasting. Tickets are not issued for this event - your name will be listed at the door. Any changes on the night are beyond APOTECA's control. Unfortunately, due to the nature of the event regrettably dietary requirements cannot be met on this occasion. Menu is subject to seasonal changes.